The Legal Sea Foods brand was born in 1950 with the Berkowitz family opening of a fish market in the Inman Square neighborhood of Cambridge, Massachusetts.

Today, the Company maintains its commitment to quality standards, freshness, and the integrity behind the entire pier-to-plate process. We continue to reach for higher standards to set the brand apart from the competition by focusing excellence in all that we do. So, when we say, “If it isn’t fresh, it isn’t Legal!,” we renew a commitment that has sustained the brand for over a half-century.