New England Baked Haddock

Haddock, Butter Crumb Topping (Ritz Cracker crumbs), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and/or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural flavor, garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic puree (olive oil, garlic, water), lemon juice, parsley, lemon zest) panko bread crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), parsley, chives, salt, lemon zest)

Allergens: Fish (Haddock), milk, soy, wheat

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Place bakeable tray directly on oven rack or on a baking sheet
3. Bake for 16 to 20 minutes until golden brown and internal temperature reaches 145°F.