Bring New England to your front door and dig into the variety of flavors this chowder has to offer.
Ingredients:
- 1 Tbsp of multicolored peppercorns
- 1 Tbsp of coriander seeds
- 2 Tbsp of butter, softened
- 1 chopped onion
- 2 cloves of garlic, minced
- ½ cup of pancetta
- 2 cups of whole milk
- 1 cup of heavy cream
- 2 cups of clam juice
- 2 cups of thinly sliced potatoes
- 1 tsp of salt
- 1 tsp of pepper
- 4 of Legal Sea Foods Center Cut Cod Loins
Instructions:
- Thaw cod in the refrigerator for 8 hours.
- Broil, bake, fry, sear, or steam cod for 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.
- Fry pancetta.
- Sauté butter and onions together.
- Add cooked pancetta, whole milk, potatoes, clam juice, peppercorns, coriander seeds, and garlic to the sauté and bring it to a boil.
- Simmer the soup for 10 minutes and add the heavy cream, salt, and pepper.
- Cut up your cod and add to the soup.
- Garnish as desired and serve immediately.
